“Protix founder Kees Aarts says that they plan insect-based food for humans: ‘They recently launched ENOUGH, a range of insect-based snacks and culinary ingredients. There is a wealth of flavors to be discovered, he says.’ So is Tyson getting into growing bugs for human consumption or not?”
Tyson Foods Scales Up Investment In Insect Protein Maker For Global Food Chain (technocracy.news)
Published by markskidmore
Mark Skidmore is Professor of Economics at Michigan State University where he holds the Morris Chair in State and Local Government Finance and Policy. His research focuses on topics in public finance, regional economics, and the economics of natural disasters. Mark created the Lighthouse Economics website and blog to share economic research and information relevant for navigating tumultuous times.
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