This article by published in Old Thinker News (http://www.oldthinkernews.com/2020/12/09/planetary-genetic-overwrite-the-big-picture-behind-covid-mrna-vaccines/) offers a useful summary of the ongoing process of hacking into natural genetic processes to “improve” and in some cases”patent” living organisms. The new mRNA vaccine is one part of this broader technological revolution/agenda.
“Within 50 years we could have more life forms invented in a lab than we have ever identified in nature.” – Fidelity Investments
Along these lines, note that this week the U.S. Food and Drug Administration approved genetically altering pigs in order to eliminate “a certain sugar on the surface of their cells that triggers meat allergies or organ rejection.” (https://www.statnews.com/2020/12/14/fda-approves-genetically-altering-pigs/).
While lab grown meat isn’t necessarily genetically engineered, this link will take you to an article about the first ever lab grown meat being used in a Singapore restaurant. (https://phys.org/news/2020-12-lab-grown-meat-historic-debut-singapore.html)
Each of us will have to make decisions about the benefits and costs of consuming such foods. My family increasingly looking to consume natural foods grown by local farmers.