Insights for Navigating an Uncertain World
“Describing the development as “a food revolution,” the U.S. Food and Drug Administration on Wednesday said chicken produced using animal cell culture technology that takes living cells from chickens and grows the cells in a controlled environment is safe for human consumption.”
Mark Skidmore is Professor of Economics at Michigan State University where he holds the Morris Chair in State and Local Government Finance and Policy. His research focuses on topics in public finance, regional economics, and the economics of natural disasters. Mark created the Lighthouse Economics website and blog to share economic research and information relevant for navigating tumultuous times. View more posts
Let’s run a 6 month trial utilizing the main cafeteria at the FDA Headquarters building and produce a formal findings document for public review.